Nope. That's not it. Definitely not it.
I'm too clever for my kitchen?
Probably not.
But I did get clever enough today to turn the leftover pumpkin pie filling from the previously-mentioned William Sonoma pie recipe into these cute little mini muffins.
I had about two cups of the pie filling left over and there was all kinds of good stuff in it: pumpkin purée, heavy cream, dark brown sugar, eggs, and various spices.
So, thought I, why not add some flour, salt and baking powder and see what happens!
I used a random muffin recipe, added half the amount of flour, baking powder and salt called for and the mixture seemed to be the right viscosity (Is that a cooking term? Or just for oil? Viscous. That sounds gross.) and filled up the cups.
And now I have two dozen pumpkin mini muffins and they taste just fine.
Perfect!
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